Title: Passover Farfel Muffins
Categories: Passover Brunch Pesach
Yield: 8 Servings

1 1/2	c	Farfel
4		Eggs Salt & Pepper to taste
1	tb	Schmaltz; more or less

Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes. Drain well and add eggs and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture. Bake at 400 for 30 mins. I usually double recipe.

They come out all big and puffy and as they cool they flop. Also be careful; the bottom of the oven gets covered with schmaltz. I usually make these till the oven starts to smoke - but never have enough. They're yummy.

Roz Edelberg Formatted by Elaine Radis; 3/92

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